It sucks
because it never comes at the right time. Maybe there never is the right
time, just as there never is the right time to become an expat in the first place. In theory everyone agrees
that they want to move back at some point in time, and everyone has a long list
of things they’re missing, but when the actual announcement comes, no one is
ready.
Not ready to leave the newly found friends.
Not ready to deal with all that work moving entails.
Not ready to leave this country one has barely scratched the
surface of.
Not ready to make a fresh start.
Not ready to find a new hairdresser.
Not ready to pump their own gas again.
It might be easier if you’re moving back to where you came
from. Although I’m not even sure about that. Then your time away would be seen
by everyone as a brief interlude, an extended vacation of sorts, and everybody
would expect you to take it up where you left it, while in reality you’ve all
changed over the last few years. New interests, new friends, new perspectives,
a whole new world out there that only you seem able to see.
And the fact that you're calling it tomahto sauce and not ketchup.
Well, we're not going back to where we came from. But go from here is what we must do. In just a few short months.
Sure it will be nice to find all those long-lost friends
again. Like high-speed internet. A toasty warm house in winter without worry
about the electricity bill. Humidity as relief for your parched-out African
skin. A waste disposal in your sink magically whisking away anything nasty. A Starbucks on every corner. John Stewart on Comedy Central. Public libraries with a drive-through window and a selection of titles from after 1974. Cheap gas. A big car. Round-the-clock
shopping. Amazon.com.
But my guess is that the honeymoon with them will wear off
quickly, and that with each one of them you welcome back into your life,
something else will slip from it that you only now realize has come to mean so
much to you abroad.
The smiles you were greeted with by everybody you came
across. The car guards in the parking lot waving at you to make themselves
seen, lest you forget the R2 coin before you leave. The hoarse cry of the Hadedas each morning, which you swore upon your arrival sounded like a pig
being slaughtered. The relentless sun, of course. The street vendors at the
intersection trying to get you to roll down your window. The glory of words like Lekker and Kak and Eish! and all the other South Africanisms. The beautiful sunrises and skies. People with names like
Lucky and Innocent and Precious. The stunning landscapes on an African road trip. The music. The kids in Diepsloot. The glamour of an expat wife life. Leopards, elephants, giraffes, lions, rhinos, hippos, impalas, weaver birds, dung beetles - all the animals I guess except perhaps Parktown Prawns. The magic of Mount Kilimanjaro. Mangoes, cape berries, avocados, haloumi cheese, and pretty much everything at Woolies. The best Chardonnay in the world. And yes, even cricket.
Well, I suppose the best Chardonnay in the world is one thing
we will be able to take with us. Or
smuggle with us, more likely, because alcohol is forbidden in the container.
But most everything else we've come to love in South Africa
we’ll only be able to take with us in our hearts and our memories.
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| Saying goodbye to Africa from the very top. Photo: Martin B. |


2 comments:
Your blog has been quite helpful in regards to life in South African as an expart as we will be moving mid next year!
That's great to hear, and thanks! And good luck with your move - sounds like you have plenty of time to get your visa sorted, which will make all the rest so much easier.
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